Being Keto in a Non Keto World

An Introductory Blog 

By Lindsay // The Ketoneer

It can be overwhelming to start a new diet. Fear of being hungry, fear of missing out on your favorite foods. Fear of Failure. I remember. In 2018, I felt I was just in a rut. I think many of us can relate to that. I found myself just not caring about my health and what I ate. I knew frequently eating fast food and processed food was not good for me. But I continued to do it anyway because in the moment it made me feel better. Even though it was making me feel like crap in the long run. At times, I was feeling depressed, anxious, and unable to cope with life but I felt I didn’t have a good reason for it. I am blessed with an amazing husband, awesome family, a group of super cool friends, a great job, and a roof over my head. Yet, I had feelings of hopelessness. It made no sense. Looking back, I feel this was stemming from the food I was putting in my body. I was constantly overeating, trying to overcome these feelings with comfort food. I contemplated many times to ask my doctor for anxiety medication.

Food Label Madness

My first experience in low carb was with the Atkins diet. I was able to lose a little weight with but it didn’t quite get me there and I never felt great on it. I began living mainly on the Atkins bars, shakes, meals, candy etc. It stalled my weight loss and I went back to eating “garbage food” as I call it now. I was not educated on things like maltitol back then, which most of the Atkins products are loaded with. Maltitol (a sugar alcohol) is only 8 points lower on the glycemic index than pure table sugar. So, I was basically eating candy bars and was wondering why I was not losing weight. I learned I cannot trust all food companies, even ones promoting a low carb lifestyle. I don’t think Dr Atkins would approve of most of the products bearing his name. All sugar alcohols are not created equal. I now only consume stevia as my sweetener of choice with erythritol (another sugar alcohol) and monk fruit in moderation. Also, very little sucralose (Splenda) on rarer occasions. I will do another blog post in the future just on sweeteners. 

So, after my experience with Atkins, I started reading more about low carb and the ketogenic diet kept coming up. A friend at work had told me about it as well. So I decided to give it a go. I knew it had been used since the 1920s (and likely even before that) for children with epilepsy so, it had been around a long time. I also used to take anti-seizure medicine for headaches so I wondered if it would help reduce my headaches. It sounded similar to Atkins but with more fat. Luckily, I was somewhat familiar with reading food labels at this point. I quickly learned I needed to not just read the nutrition facts but also the ingredients list. Navigating the grocery store on my first few weeks of keto seemed stressful. I felt like I was trying to get through a mine field and it took forever. Every package and can I picked up had way more sugar and carbs in it than I thought it should. But that was the problem – packaged and canned food. I learned I needed to start eating REAL food. I now find myself almost exclusively shopping the perimeter of grocery stores – meat, produce, and dairy. Most people need to stay around 20 net carbs (carbs minus fiber) to be in a state of ketosis. This can feel very difficult to achieve when you are trying to do Keto in a Non Keto world. I swear it gets easier with time. Temptation is everywhere and always will be. You will have to accept that people will continue to eat sugar and junk food in front of you. People may look at you weird, judge you, or flat out tell you that keto is bad – because it is so misunderstood. You have to choose to have the willpower to do this for yourself and for your health. Cravings lessen with time as eating lots of healthy fat suppresses hunger. About two weeks in, I started feeling better in basically every way possible, I was hooked. I was sleeping better, had tons of energy, and fat seemed to be melting off my body. I wanted to shout it from the rooftops. This way of eating has improved my health, well being, and mental state in so many ways. It is not only about weight loss, although it can be an effective tool for that. I no longer feel like that anxious girl unable to cope with life. 

What I love MOST about keto is you never have to go hungry. Like I said, I was a big time over-eater. {Raise your hand if you can relate}. I didn’t stop until I was miserably full. Carbs, sugar, and processed food really mess up your hunger signals and make you feel like you can’t stop. Fat and protein are satiating. You don’t have to eat tiny portions of food and starve yourself. You Can Eat Until You Are Full! Let me say it again for the people in the back….YOU CAN EAT UNTIL YOU ARE FULL! For the first time in years, I feel I have tamed the hunger monster. Yes, I do still get hungry, but it is different than when I was a carb eater. It is hard to explain. You will have to try it for yourself and let me know how you describe it. 

Taking the plunge

If you are reading this, I hope you will take the plunge. This diet goes against everything we have been taught is healthy. So, I don’t blame you if you are skeptical. There is so much conflicting info out there on nutrition. That is why I am sharing my story. It has changed my life, so maybe it can change yours too. It may take some trial and error to see what works for your specific body and health needs, but you never know until you try. If nothing else, take a look at what you are eating and start reading labels. You may be consuming more sugar and carbs than you think.

 I hope you will stick around and check in for more keto blogs and info. 

Find me on Instagram
@mountaineerketo

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